Fillet Knife Outdoor Edge FISH & BONE FB-1

Outdoor Edge FISH & BONE - a knife designed for filleting fish and meat. The blade is made of flexible 440A steel, which offers a good balance between edge retention, corrosion resistance, and ease of sharpening. The handle is made of impact- and scratch-resistant Zytel®. The rubberized, non-slip TPR handle finish ensures safe use even in wet conditions and helps reduce strain on the hand.

Blade length: 12.7 cm

Overall length: 28.9 cm

Steel: 440A

Weight: 100 g